Cream Ale Recipe - Cream Ale - Fubeer

Recipe Info

Recipe Image

Cream Ale - Fubeer

by on
All Grain
16 Liter(s)
18 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Argentino, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

100% - Pilsen Argentino
3.2
34
1
Mash

Hops

Perle
10
Pellet
Boil
60 min(s)
9.5
16.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - Fubeer
Cream Ale
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.043
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.008
IBU 0
120
IBU: 8-20 / Your IBU: 16
SRM 0
40
SRM: 2.5-5 / Your SRM: 2.1
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.38

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