Cream Ale Recipe - Cream Ale - Fubeer
Cream Ale
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Cream Ale - Fubeer
by RenatoAnchieta 8/15/2015
Recipe Type: All Grain
Batch Size: 16 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Argentino, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cream Ale - Fubeer
Cream Ale
16.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.008
FG
16.1 IBU (tinseth)
Bitterness
0.38
BG:GU
2.1 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
139 per 12oz
Calories
Clone This Recipe
Cream Ale OG: 1.042-1.055 / Your OG: 1.043 FG: 1.006-1.012 / Your FG: 1.008 SRM: 2.5-5 / Your SRM: 2.1 ABV: 4.2-5.6 / Your ABV: 4.4 BG:GU: 0.15-0.48 / Your BG:GU: 0.38
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