Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by DirkBier on 8/15/2015
All Grain
11 Liter(s)
12 Liter(s)
90 min
85%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Amber - UK, CaraCrystal Wheat Malt - US, Hallertau Hops, Tettnang Hops, Isolated Hop extract Hops, Fermentis Saflager S-23 Homebrew Yeast, 5.2 Ph Stabilizer, Irish Moss.
5% - CaraCrystal Wheat Malt - US
Fermentis Saflager S-23
Hoofdgisting 10 dagen @ 12C
Hergisting 10 dagen @ 20C
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.012
FG
-
26.0 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
11.4° SRM
Color
-
85%
Efficiency
-
5.2% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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