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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pilsner - DE
    45% - Vienna - DE
    5% - Amber - UK
    5% - CaraCrystal Wheat Malt - US
    2.2 lb kg total fermentables

    Hops

    Hallertau
    15.2
    Tettnang
    5.0
    Isolated Hop extract
    5.8
    29 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    5.2 Ph Stabilizer
    Irish Moss

    Mash Steps

    Add Malt pipe
    Beta amylase
    Alpha amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oktoberfest
    Märzen
    • 11.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.012 FG
    • 26.0 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 11.4° SRM Color
    • 85% Efficiency
    • 5.2% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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