Märzen Recipe - Winky Dink Marzen

{"RecipeId":12292,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104163,"Name":"Winky Dink Marzen","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":1.75,"BoilSize":3.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1439600004800)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0562375,"Fg":1.014059375,"Srm":9.4752295233014223,"Ibu":25.943600146309798,"BgGu":0.46132207417310206,"Abv":5.440978125,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"2.45","Ppg":"38","L":"4","Use":"Extract","Id":"56228","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.2625","Ppg":"27","L":"60","Use":"Mash","Id":"56586","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"18.4817631320261","Id":"56323","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"2.4","Ibu":"7.46183701428365","Id":"55838","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"2.7","Ibu":"0","Id":"55839","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"16266","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0875","Unit":"tsp","Use":"Mash","Id":"9897","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"17931","Rank":"1","Text":"Add the crushed grains to 1 gallon water at 150-160F. Steep for 30 mins."},{"Id":"17932","Rank":"2","Text":"Remove grains with a strainer."},{"Id":"17933","Rank":"3","Text":"Add the malt extract and bring to a boil"},{"Id":"17934","Rank":"4","Text":"Once it starts boiling add Centennial hops. Start 60 boil."},{"Id":"17935","Rank":"5","Text":"40 mins into the boil at the Tettnang"},{"Id":"17936","Rank":"6","Text":"Add Irish Moss with 10 mins remaining in boil."},{"Id":"17937","Rank":"7","Text":"At the end of the boil at the Hallertau and turn of the heat."},{"Id":"17938","Rank":"8","Text":"Strain into fermenter"},{"Id":"17939","Rank":"9","Text":"Top up with tap water to 1.75 Gallons"},{"Id":"17940","Rank":"10","Text":"Chill wort to 70F and pitch yeast"},{"Id":"17941","Rank":"11","Text":"Ferment at 70F for 1 week."},{"Id":"17942","Rank":"12","Text":"Rack to a 2nd fermenter and store at 50F for 3 weeks before bottling."},{"Id":"17943","Rank":"13","Text":"For bottling dissolve 43.56g Belgian Candy Sugar in water."},{"Id":"17944","Rank":"14","Text":"Store bottles at 50F."}]}