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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - 2-Row - US
    9% - Ashbourne Mild - US
    11 lb kg total fermentables

    Hops

    Northern Brewer
    32.4
    Amarillo
    9.8
    Mosaic
    13.8
    Amarillo
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Hallertauer Aroma
    0.0
    5 oz g total hops

    Yeast

    White Labs East Coast Ale WLP008

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Citrus Fruit Bomb
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.016 FG
    • 56.1 IBU (tinseth) Bitterness
    • 1.00 BG:GU
    • 3.2° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      English IPA

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.016
      IBU 0
      120
      IBU: 40-60 / Your IBU: 56
      SRM 0
      40
      SRM: 6-14 / Your SRM: 3.2
      ABV 0
      14
      ABV: 5-7.5 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.53-1.20 / Your BG:GU: 1.00

      Specialty IPA - White IPA

      OG 0.995
      1.120
      OG: 1.056-1.065 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.016
      IBU 0
      120
      IBU: 40-70 / Your IBU: 56
      SRM 0
      40
      SRM: 5-8 / Your SRM: 3.2
      ABV 0
      14
      ABV: 5.5-7 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.62-1.25 / Your BG:GU: 1.00

      Czech Premium Pale Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.016
      IBU 0
      120
      IBU: 30-45 / Your IBU: 56
      SRM 0
      40
      SRM: 3.5-6 / Your SRM: 3.2
      ABV 0
      14
      ABV: 4.2-5.8 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.50-1.02 / Your BG:GU: 1.00
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