American Lager Recipe - Before we did Better

Recipe Info

Recipe Image

Before we did Better

by on
All Grain
5 Gallon(s)
6.37 Gallon(s)
60 min
75%
Pre-Prohibition style beer - All Grain

Fermentables

83% - 6-Row - US
7.5
35
2
Mash
6% - Carapils - DE
0.5
33
2
Mash
11% - Flaked Corn - US
1
37
1
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
27.2
Galena
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Whirlock Clarifier
1
each
Boil

Mash Steps

Protein Rest
Decoction
122
20 min
Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Before we did Better
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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