Gluten Free Pale Ale Recipe
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Gluten Free Pale Ale
by Williamcory86 on 8/14/2015
All Grain
4.5 Liter(s)
8 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Flaked Oats - US, Buckwheat Groats, Chinook Hops, Centennial Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
70% - White Sorghum Syrup- US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
34.8 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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