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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    36% - 2-Row - US
    36% - Golden Promise - UK
    14% - Vienna - DE
    4% - Caramel/Crystal 60 - US
    2% - Brown Malt - UK
    7% - Flaked Oats - US
    2% - Lactose - Milk Sugar - US

    Hops

    Magnum
    37.8

    Yeast

    Mangrove Jack's Craft Series dried yeast - M27 Belgian Ale

    Other Stuff

    Cinnamon Sticks
    Ginger
    Pure Vanilla Extract (no corn syrup)
    Nutmeg
    Allspice

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Pumpkin Ale 1.0
    • 4.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.020 FG
    • 37.8 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 11.3° SRM Color
    • 50% Efficiency
    • 6.0% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

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