Wee Heavy Recipe - Ratarsed Golfer Scotch Ale

{"RecipeId":12207,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102478,"Name":"Ratarsed Golfer Scotch Ale","Description":"Aye Laddie,\nSome people call this strong brew (8.5% Alcohol) a “Scotch Ale” other\u0027s might call it a “Wee Heavy” and some more people may even call it a 160 shilling because in the 19th century that\u0027s how much it cost. If you\u0027re not careful drinking these you will get very “ratarsed” ( Scottish slang for drunk)... It can get you so ratarsed in fact that you may invent a game stranger than Golf or Curling.\n\tScotch Ales traditionally go through a long boil in the kettle for a caramelization of the wort (Similar to Guinsess but not a stout.) This produces a deep copper to brown in colored brew. Compared to other ales, they\u0027ll be sweeter and fuller-bodied, and of course higher in alcohol, with a much more pronounced malty caramel and roasted malt flavor. Best served in a \"thistle\" glass.","ImageUrlRoot":"/img/r/36/36646522-cfbd-4d53-ac96-7e4e0c2ea42b","StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1439349981770)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09647,"Fg":1.02749395,"Srm":18.199769237252077,"Ibu":18.478580388506149,"BgGu":0.1915474280968813,"Abv":8.89791045,"Calories":341,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"8","Ppg":"35","L":"10","Use":"Extract","Id":"55821","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"3","Ppg":"37","L":"3","Use":"Mash","Id":"55822","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"55823","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"21","Amt":"3","Ppg":"44","L":"8","Use":"Extract","Id":"152690","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"12.5163550887016","Id":"55352","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"5.96222529980459","Id":"55353","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"16081","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"},{"Atten":"0.71","Id":"43595","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"47801","Rank":"1","Text":"Set Aside 1Lb DME"},{"Id":"47802","Rank":"2","Text":"Set Up for Mini Mash"},{"Id":"47803","Rank":"3","Text":"Bring 1.5 Gallons of water to 170 Deg"},{"Id":"47848","Rank":"4","Text":"In dutch oven or simular container that will hold heat"},{"Id":"47849","Rank":"5","Text":"Stir together grains and mash water and hold between 150-160 Deg for 30 minutes"},{"Id":"47850","Rank":"6","Text":"Durring mash bring 2.5 gallons of water to 170 Degrees"},{"Id":"47851","Rank":"7","Text":"After mashing sparge with a strainer with the 2.5 gallons of water into brew pot"},{"Id":"47852","Rank":"8","Text":"Bring wort to boil"},{"Id":"47853","Rank":"9","Text":"Once at boil flame out: and LME"},{"Id":"47854","Rank":"10","Text":"Return to boil"},{"Id":"47855","Rank":"11","Text":"Add Willamett Hops"},{"Id":"47856","Rank":"12","Text":"Boil for 45 minutes"},{"Id":"47857","Rank":"13","Text":"Add Fuggles Hops Boil for 15 more minutes"},{"Id":"47858","Rank":"14","Text":"Durring final boil to carmalize reserved DME"},{"Id":"47859","Rank":"15","Text":"In a sauce pan cover resevred DME with water and bring to boil to carmelize"},{"Id":"47860","Rank":"16","Text":"At flame out (60 minutes total boil time) Add DME until disolved"},{"Id":"47861","Rank":"17","Text":"Combine wort with carmalized wort."},{"Id":"47862","Rank":"18","Text":"Cool as quickly as possible. let sit at least 15 minutes"},{"Id":"47863","Rank":"19","Text":"Add to fermenter being careful not to get trub into fermenter"},{"Id":"47864","Rank":"20","Text":"Top off to 5 Gallons."},{"Id":"47865","Rank":"21","Text":"If tempurature is less than 80Deg pitch yeast"},{"Id":"47866","Rank":"22","Text":"Ferment in a dark place for 3-4 weeks"},{"Id":"47867","Rank":"23","Text":"an Optional Secondary stage can be done after 10 days."},{"Id":"47868","Rank":"24","Text":"If Bottle or Cask Conditioning"},{"Id":"47869","Rank":"25","Text":"Add 4oz of priming sugar to 1-1/2 cup water and make a simple syrup by boiling for 5 minutes."}]}