American IPA Recipe - Genesis IPA

{"RecipeId":12170,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104357,"Name":"Genesis IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1439262973557)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06048,"Fg":1.01512,"Srm":8.1892895866083055,"Ibu":51.954948152002316,"BgGu":0.859043454894217,"Abv":5.85144,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"1","Ppg":"37","L":"25","Use":"Mash","Id":"64450","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"66421","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"83","Amt":"10","Ppg":"36","L":"2","Use":"Mash","Id":"137084","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"37.7371102596021","Id":"141807","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.5","Ibu":"10.1428505359501","Id":"56316","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.5","Ibu":"4.07498735645014","Id":"56317","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Leaf","Use":"DryHop","Min":"0","Day":"4","AA":"12","Ibu":"0","Id":"64079","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"17463","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"10022","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"10898","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"19472","Rank":"1","Text":"Heat 16 quarts to 167F and mash-in with 12 lbs of grain"},{"Id":"19474","Rank":"2","Text":"Mash-out and the sparge @ 172F to produce 6.5 gals of wort"},{"Id":"19475","Rank":"3","Text":"Record pre-boil gravity and bring wort to boil"},{"Id":"19476","Rank":"4","Text":"Allow wort to boil for 60 minutes, adding hops, yeast nutrient, irish moss"},{"Id":"19477","Rank":"5","Text":"Chill wort and then pitch yeast, fermenting @ 66F to 68F"}]}