This recipe has been brewed 1 time(s)
Brew Session: Vanilla Porter
Kamui-2004
8/15/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Vanilla Porter
American Porter
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.015 FG
- 33.0 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 31.1° SRM Color
- 70% Efficiency
- 5.6% ABV Alcohol
- 196 per 12oz Calories