American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
70%
Late hop Pale Ale

Fermentables

44% - 2-Row - US
6
37
1
Mash
44% - Golden Promise - UK
6
37
2
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Citra
1.5
Pellet
Boil
10 min(s)
12
20.4
Citra
2
Pellet
Boil
5 min(s)
12
15.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%
Wyeast American Ale II 1272
74%

Other Stuff

Antifoam
10
each
Mash
Clarity Ferm
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.066
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.017
IBU 0
120
IBU: 30-50 / Your IBU: 35
SRM 0
40
SRM: 5-10 / Your SRM: 5.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.53

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