This is my first time brewing a 5 gal batch of all grain so forgive me if any of this sounds off. This is a little twist on an american pale ale. Adding the baked peaches and brown sugar gives this ale a real nice refreshing, somewhat sweet taste. Its brewed with English pale malt, biscuit malt, caramel 10, caramel 20 and some flaked oats.
Fermentables
41% - Pale Ale - US
4
37
3
Mash
31% - Biscuit Malt - BE
3
36
23
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Flaked Oats - US
0.75
37
1
Mash
Hops
Columbus
0.5
Pellet
Boil
60 min(s)
15
27.7
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.4
Saaz
0.5
Pellet
Boil
1 min(s)
3.8
0.3
Yeast
Danstar Windsor
70%
Other Stuff
Baked Peaches
12
each
Primary
2.5 CUPS of Brown Sugar
2.5
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.I added the brown sugar at the end of the boil.
2.Added peaches to the primary for the first week, then removed.
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