Double IPA Recipe - Abner Clone

Recipe Info

Recipe Image

Abner Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
60%
first brew of the day

Fermentables

90% - 2-Row - US
15
37
1
Mash
1% - Crystal 40L - CA
0.25
34
40
Mash
3% - Carapils - DE
0.5
33
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
91.0
Columbus
1.5
Pellet
Boil
30 min(s)
15
49.2
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
3
Pellet
DryHop
7 day(s)
13
0.0
Chinook
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Polyclar
1
each
Secondary

Mash Steps

Mash-Out
Infusion
149
45 min

Special Instructions

1.
Ferment at 68 degrees for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abner Clone
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 140.2 IBU (tinseth) Bitterness
  • 1.96 BG:GU
  • 4.4° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 246 per 12oz Calories
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