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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - 2-Row - US
    1% - Crystal 40L - CA
    3% - Carapils - DE
    6% - Corn Sugar (Dextrose) - US

    Hops

    Warrior
    91.0
    Columbus
    49.2
    Simcoe
    0.0
    Centennial
    0.0
    Chinook
    0.0
    Simcoe
    0.0
    Chinook
    0.0

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Polyclar

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Abner Clone
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.072 OG
    • 1.021 FG
    • 140.2 IBU (tinseth) Bitterness
    • 1.96 BG:GU
    • 4.4° SRM Color
    • 60% Efficiency
    • 6.6% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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