Velfortjent Saison Recipe

Recipe Info

Recipe Image

Velfortjent Saison

by on
All Grain
4.5 Liter(s)
6.2 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Amarillo Hops, Citra Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss, Dextrose.

Fermentables

90% - Maris Otter Pale - UK
1.35
38
3
Mash
10% - Wheat - UK
0.145
37
2
Mash

Hops

Amarillo
7
Leaf
Boil
60 min(s)
9
24.9
Citra
7
Leaf
Boil
15 min(s)
12
16.5
Amarillo
7
Leaf
FlameOut
0 min(s)
9
0.0
Citra
7
Leaf
FlameOut
0 min(s)
12
0.0
Amarillo
8
Leaf
DryHop
5 day(s)
9
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
0.25
each
Boil
Dextrose
0.1
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Velfortjent Saison
  • 4.50 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 273 per 12oz Calories
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