Best Bitter Recipe - Nicks ESB recipe

Recipe Info

Recipe Image

Nicks ESB recipe

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
Nicks won numerous awards for his ESB. Nick uses all Maris Otter for base malt.

Fermentables

45% - Maris Otter Pale - UK
10
38
3
Mash
9% - Caramel/Crystal 40 - US
2
35
40
Mash
9% - Torrified Wheat - US
2
36
2
Mash
36% - Pale 2-Row - UK
8
36
2
Mash

Hops

Chinook
0.8
Pellet
Boil
60 min(s)
13
17.1
Northern Brewer
1
Pellet
Boil
30 min(s)
9
11.4
Amarillo
2
Pellet
Boil
5 min(s)
9
5.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nicks ESB recipe
Best Bitter
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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