2 Wrongs dont make a Rye Recipe

Recipe Info

Recipe Image

2 Wrongs dont make a Rye

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
65 min
65%
Wet hopped at ratio of 4.5 oz wet to 1 oz dry

Fermentables

64% - Liquid Malt Extract - Light - US
7
35
4
Extract
5% - Caramel Pils - DE
0.5
34
8
Mash
5% - CaraMunich II - DE
0.6
34
46
Mash
4% - Special B - BE
0.4
30
180
Mash
5% - CaraVienna - BE
0.5
34
22
Mash
18% - Rye - US
2
37
3
Mash

Hops

Perle
1.72
Leaf
Boil
65 min(s)
8.3
43.0
Centennial
0.75
Leaf
Boil
25 min(s)
10.5
16.2
Centennial
1
Leaf
Boil
5 min(s)
10.5
6.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 155 f 30 min sparge with 2 gal water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 Wrongs dont make a Rye
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 65.4 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 15.5° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 227 per 12oz Calories
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