Scottish Export Recipe - Scottish Ale - 1 Gal Extract

Recipe Info

Recipe Image

Scottish Ale - 1 Gal Extract

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
45 min
75%
Scottish Ale to use up leftover hops and malts

Fermentables

54% - Liquid Malt Extract - Amber - US
0.66
35
10
Extract
33% - Dry Malt Extract - Amber
0.4
42
10
Extract
4% - Crystal 60L - CA
0.05
34
60
Steep
4% - Chocolate Malt - US
0.05
34
350
Steep
1% - Flaked Barley - US
0.012
32
2
Steep
4% - Smoked Malt - DE
0.05
37
3
Steep

Hops

Northern Brewer
0.18
Pellet
Boil
40 min(s)
7.8
25.0
Willamette
0.18
Pellet
Boil
5 min(s)
4.5
3.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 1.25 Gal
2.
Add steeping grains while the wort heats for 10 mins
3.
remove grains after 10 min
4.
turn off the heat
5.
add DME and LME
6.
bring to boil
7.
at 5 min mark, add Willamette Hops
8.
at 40 min mark, add Northern Hops
9.
5 mins later end boil at 45 min mark

Tasting Notes (1)

JonDack

Tasted on 9/11/2015 by JonDack

Recipe Facts

Scottish Ale - 1 Gal Extract
Scottish Export
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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