Strong Bitter Recipe - English Amber

Recipe Info

Recipe Image

English Amber

by on
All Grain + Extract
0.9 Gallon(s)
0.5 Gallon(s)
60 min
85%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Munich - Light 10L - US, Aromatic Malt - US, Fuggles Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

81% - Dry Malt Extract - Amber
1
42
10
Extract
10% - Munich - Light 10L - US
0.12
35
10
Mash
10% - Aromatic Malt - US
0.12
35
20
Mash

Hops

Fuggles
0.25
Pellet
Boil
60 min(s)
6
30.4

Yeast

Fermentis Saflager S-23
80%

Other Stuff

Irish Moss
0.5
tsp
Boil
Gypsum
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Amber
Strong Bitter
  • 0.90 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 9.7° SRM Color
  • 85% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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