This recipe has been brewed 1 time(s)
Brew Session: Blackout Stout RIS - Brown Oatmeal Ale Partigyle
Cad7Cam
7/18/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
RIS:Pre-Boil Gravity was lower than expected 1.078 (1.064) so added extra hour of boil timeBrown Ale:Forget to check Pre-boil GravitySparge stuck because of steeping Oats too longO.G. = 1.034
Recipe Facts
Blackout Stout RIS - Brown Oatmeal Ale Partigyle
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 150 min Boil Time
- 1.112 OG
- 1.028 FG
- 34.5 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 63.2° SRM Color
- 75% Efficiency
- 10.9% ABV Alcohol
- 402 per 12oz Calories