American Wheat Beer Recipe - Chocolate Oatmeal Rye

Recipe Info

Recipe Image

Chocolate Oatmeal Rye

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
82%
One of my favorite beer styles. My first all grain brew was a much simpler rye recipe but so far has been my favorite home brew of mine.

Fermentables

53% - 2-Row - US
6
37
1
Mash
18% - Rye - US
2
29
4
Mash
9% - Bonlander Munich - US
1
36
10
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Chocolate Malt - US
0.5625
34
350
Mash
2% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
22.4
Willamette
1
Leaf
Boil
20 min(s)
5
9.5
Cascade
1.5
Leaf
Boil
15 min(s)
5.8
13.5
Centennial
1
Leaf
Boil
5 min(s)
10.5
6.6
Simcoe
1
Leaf
FlameOut
0 min(s)
13
0.0
Chinook
0.5
Pellet
Boil
5 min(s)
13
4.5

Yeast

Wyeast Northwest Ale 1332
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Oatmeal Rye
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 56.5 IBU (brewgr) Bitterness
  • 0.95 BG:GU
  • 23.1° SRM Color
  • 82% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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