American Porter Recipe - Vanilloat Porter
American Porter
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Vanilloat Porter
by Strongbeard-McMorgan on 8/3/2015
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
69%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Flaked Oats - US, Northern Brewer Hops, Wyeast British Ale 1098 Homebrew Yeast, Yeast Nutrient, Vanilla Bean.
This recipe was cloned from Porter.
78% - Maris Otter Pale - UK
2% - Caramel/Crystal 80 - US
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilloat Porter
American Porter
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.022
FG
-
30.5 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
53.1° SRM
Color
-
69%
Efficiency
-
8.1% ABV
Alcohol
-
296 per 12oz
Calories
Clone This Recipe
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