Double IPA Recipe - Stone Ruination IPA

Recipe Info

Recipe Image

Stone Ruination IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 20 - US, Magnum Hops, Citra Hops, Centennial Hops, Chinook Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

This recipe was cloned from Double IPA.

Fermentables

79% - 2-Row - US
15
36
2
Mash
11% - Corn Sugar (Dextrose) - US
2
0
0
Late
11% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Magnum
2
Pellet
Boil
90 min(s)
12
65.8
Citra
1
Pellet
Boil
30 min(s)
12
23.6
Centennial
1
Leaf
DryHop
8 day(s)
10.5
0.0
Chinook
1
Leaf
DryHop
8 day(s)
13
0.0
Centennial
1
Leaf
DryHop
4 day(s)
10.5
0.0
Chinook
1
Leaf
DryHop
4 day(s)
13
0.0

Yeast

White Labs English Ale WLP002
75%
White Labs English Ale WLP002
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
dry hop with same combo for 4 more days
2.
dry hop with same combo for 4 more days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Ruination IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 89.5 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 288 per 12oz Calories
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