American Porter Recipe - Gretas Chocolate Porter

Recipe Info

Recipe Image

Gretas Chocolate Porter

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Red Wheat - US, Munich - Light 10L - US, Flaked Oats - US, Biscuit Malt - BE, Chocolate Malt - US, Roasted Barley - US, Dark Brown Sugar - US, Northern Brewer Hops, Fuggles Hops, Wyeast British Ale II 1335 Homebrew Yeast, cacao.

This recipe was cloned from Brown attempt.

Fermentables

31% - 2-Row - US
4
37
1
Mash
24% - Vienna - US
3
36
4
Mash
16% - Red Wheat - US
2
38
2
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
4% - Dark Brown Sugar - US
0.47
46
50
Late

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9.2
14.1
Fuggles
0.5
Pellet
Boil
60 min(s)
4.3
6.6
Fuggles
0.5
Pellet
Boil
15 min(s)
4.3
3.3
Northern Brewer
0.5
Pellet
Boil
5 min(s)
9.2
2.8

Yeast

Wyeast British Ale II 1335
80%

Other Stuff

cacao
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gretas Chocolate Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 23.2° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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