Märzen Recipe - Countdown

Recipe Info

Recipe Image

Countdown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Oktoberfest Marzen!

Fermentables

57% - Pilsner - US
6
34
1
Mash
14% - Munich - 60L - US
1.5
33
60
Mash
14% - Vienna - US
1.5
36
4
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Pale Wheat - DE
0.5
36
2
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
7.9
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
8.2
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.9

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 50 degrees
2.
age at 33-37 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Countdown
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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