American Brown Ale Recipe - Harvest Keitale

Recipe Info

Recipe Image

Harvest Keitale

by on
All Grain
1.1 Gallon(s)
1.2 Gallon(s)
60 min
75%
Late Summer/Early fall American Brown Harvest ale.

Fermentables

73% - Maris Otter Pale - UK
2
38
3
Mash
9% - Briess Caramel 40L
0.25
34
40
Mash
18% - Brown Malt - UK
0.5
33
65
Mash

Hops

Centennial
0.5
Pellet
Boil
20 min(s)
10.5
48.8
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F
2.
1 Gallon For sparging at 170F
3.
Dryhop secondary with 1oz Willamette

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harvest Keitale
American Brown Ale
  • 1.10 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 48.8 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 233 per 12oz Calories
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