Belgian Pale Ale Recipe - Belgian Pale

Recipe Info

Recipe Image

Belgian Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraVienna - BE, Biscuit Malt - BE, Flaked Oats - US, Belgian Aromatic - BE, Saaz Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

78% - Pilsner - BE
8
36
2
Mash
10% - CaraVienna - BE
1
34
22
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Belgian Aromatic - BE
0.25
36
26
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
23.2
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.8

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 27.0 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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