Double Penetration IPA Recipe

Recipe Info

Recipe Image

Double Penetration IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
75%
Cirtra IPA

Fermentables

72% - 2-Row - US
14
36
2
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
5% - Munich - UK
1
37
9
Mash
5% - Carafoam - DE
1
34
1
Mash
5% - Table Sugar - Sucrose - US
1
46
0
Late
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Gambrinus Honey Malt
0.5
37
25
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
44.3
Citra
0.5
Pellet
Boil
30 min(s)
12
13.6
Citra
1
Pellet
Boil
15 min(s)
12
17.6
Citra
0.5
Pellet
Boil
5 min(s)
12
3.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Safale S-33 Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 6 Gallons (170) Sparger 3.5 Gallons (170)
2.
Dry Hop 2 oz citra whole hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Penetration IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.109 OG
  • 1.027 FG
  • 79.1 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 390 per 12oz Calories
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