Saison Recipe - Nelson's Aces Saison

{"RecipeId":118219,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":145421,"Name":"Nelson\u0027s Aces Saison","Description":"My brew shop had Nelson Sauvin and Sorachi Ace, so I made a saison with wheat. ","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5.5,"BoilSize":6.88,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1744489007807)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0616363636363637,"Fg":1.0123272727272727,"Srm":3.9386006674039153,"Ibu":35.758642797246154,"BgGu":0.58015497163673635,"Abv":6.3608727272727279,"Calories":207,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"5.5","Ppg":"37","L":"1","Use":"Mash","Id":"625280","IngId":"12381","Name":"2-Row Brewers Malt","CustomName":"","Rank":"0"},{"Per":"23","Amt":"2.5","Ppg":"41","L":"2","Use":"Mash","Id":"625281","IngId":"12492","Name":"White Wheat","CustomName":"","Rank":"0"},{"Per":"14","Amt":"1.5","Ppg":"47","L":"1","Use":"Late","Id":"625282","IngId":"12384","Name":"Sugar, Table (Sucrose)","CustomName":"","Rank":"0"},{"Per":"9","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"625283","IngId":"12383","Name":"Munich Malt 10L","CustomName":"","Rank":"0"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"625284","IngId":"12493","Name":"Carapils??Malt","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3","Ibu":"4.66836992383074","Id":"638454","IngId":"16356","Name":"Saaz (CZ)","CustomName":"","Rank":"0"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12.5","Ibu":"9.65191070096105","Id":"638455","IngId":"16457","Name":"Nelson Sauvin (NZ)","CustomName":"","Rank":"0"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"10.5","Ibu":"8.10760498880728","Id":"638456","IngId":"16458","Name":"Sorachi Ace (JP)","CustomName":"","Rank":"0"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.5","Ibu":"3.25730796321814","Id":"638457","IngId":"16459","Name":"Sorachi Ace (JP)","CustomName":"","Rank":"0"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12.5","Ibu":"3.8777475752597","Id":"638458","IngId":"16460","Name":"Nelson Sauvin (NZ)","CustomName":"","Rank":"0"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"3","Day":"0","AA":"12.5","Ibu":"2.4190203786752","Id":"638459","IngId":"16461","Name":"Nelson Sauvin (NZ)","CustomName":"","Rank":"0"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"3","Day":"0","AA":"10.5","Ibu":"2.03197711808716","Id":"638460","IngId":"16462","Name":"Sorachi Ace (JP)","CustomName":"","Rank":"0"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"10.5","Ibu":"0.704592059933546","Id":"638461","IngId":"16463","Name":"Sorachi Ace (JP)","CustomName":"","Rank":"0"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"3","Ibu":"0.20131201712387","Id":"638462","IngId":"16356","Name":"Saaz (CZ)","CustomName":"","Rank":"0"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"12.5","Ibu":"0.838800071349459","Id":"638463","IngId":"16464","Name":"Nelson Sauvin (NZ)","CustomName":"","Rank":"0"}],"Yeasts":[{"Atten":"0.8","Id":"174028","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"112986","IngId":"16544","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"78151","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"78152","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"195650","Rank":"1","Text":"Mash in at 150F, Calculated with EZ Water Spreadsheet"},{"Id":"195651","Rank":"2","Text":"Mash out at 170F, Calculated with EZ Water Spreadsheet"},{"Id":"195652","Rank":"3","Text":"Batch Sparge at 170F, Calculated with EZ Water Spreadsheet"},{"Id":"195653","Rank":"4","Text":"Ferment at 65F ramped up to 75F over the week for yeast esters."}]}