American Brown Ale Recipe - Ellie's Clone-ish

Recipe Info

Recipe Image

Ellie's Clone-ish

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
74%
Clone for Avery Ellie's Brown ale I found online.

Fermentables

86% - Maris Otter Pale Ale Malt
11
36
2
Mash
5% - Munich Malt 10L
0.625
35
10
Mash
5% - Weyerman De-husked Carafa I
0.625
36
320
Mash
4% - Caramel Malt 120L
0.5
32
120
Mash

Hops

Northern Brewer (DE)
0.5
Pellet
Boil
60 min(s)
8.5
12.7
Cascade (NZ)
0.5
Pellet
Boil
30 min(s)
6.4
7.4
Fuggle (US)
0.5
Pellet
Boil
1 min(s)
4.5
0.3

Yeast

Safale S-04
73%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Mash in at 150F, Calculated with EZ Water Spreadsheet
2.
Mash out at 170F, Calculated with EZ Water Spreadsheet
3.
Batch Sparge at 170F, Calculated with EZ Water Spreadsheet
4.
Ferment for 2 weeks at 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ellie's Clone-ish
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 21.6° SRM Color
  • 74% Efficiency
  • 5.3% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.015
IBU 0
120
IBU: 20-30 / Your IBU: 20
SRM 0
40
SRM: 18-35 / Your SRM: 21.6
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.36

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