American Amber Ale Recipe - Rizzo's Red
American Amber Ale
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Rizzo's Red
by Rizero on 3/25/2025
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Basic Amber ale based on NB Irish Red Ale
62% - Liquid Malt Extract - Light - US
10% - Dry Malt Extract - Extra Light - US
10% - Table Sugar - Sucrose - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rizzo's Red
American Amber Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
37.9 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
12.6° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.067 FG: 1.010-1.015 / Your FG: 1.017 IBU: 25-40 / Your IBU: 38 SRM: 10-17 / Your SRM: 12.6 ABV: 4.5-6.2 / Your ABV: 6.4 BG:GU: 0.42-0.89 / Your BG:GU: 0.57
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