American Amber Ale Recipe - Rizzo's Red

Recipe Info

Recipe Image

Rizzo's Red

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Basic Amber ale based on NB Irish Red Ale

Fermentables

62% - Liquid Malt Extract - Light - US
6
38
4
Extract
10% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
10% - Table Sugar - Sucrose - US
1
46
0
Late
7% - Brown Sugar - US
0.68
46
10
Late
5% - CaraMunich I - DE
0.5
34
39
Steep
3% - Special Roast - US
0.25
33
50
Steep
1% - Biscuit Malt - BE
0.125
36
23
Steep
1% - Chocolate - UK
0.125
34
425
Steep

Hops

Willamette
1
Pellet
Boil
55 min(s)
5.5
16.0
Goldings
1
Pellet
Boil
25 min(s)
5.4
11.2
Citra
1
Pellet
Boil
8 min(s)
12
10.8

Yeast

Fermentis Safale S-04
82%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rizzo's Red
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.012 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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