California Common Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
72%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Dark - DE, Belgian Aromatic - BE, German Spalt Select Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

50% - Pilsner - US
1.0909
36
1
Mash
33% - Munich Dark - DE
0.7273
35
15
Mash
17% - Belgian Aromatic - BE
0.3636
36
32
Mash

Hops

German Spalt Select
0.1818
Pellet
Boil
60 min(s)
4
13.1
German Spalt Select
0.1818
Pellet
Boil
30 min(s)
2
5.0
German Spalt Select
0.1818
Pellet
Boil
10 min(s)
4
4.7

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
California Common
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 13.2° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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