Belgian Pale Ale Recipe - Palm Speciale 2024

Recipe Info

Recipe Image

Palm Speciale 2024

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Weyermann Barke Vienna Malt, Munich Light - DE, Biscuit Malt - BE, Belgian Aromatic - BE, Cane Sugar - US, Loral Hops, Antwerp Ale Yeast Homebrew Yeast.

Fermentables

44% - Pale Ale - BE
5
38
3
Mash
26% - Weyermann Barke Vienna Malt
3
36
3
Mash
18% - Munich Light - DE
2
37
6
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Belgian Aromatic - BE
0.5
35
20
Mash
4% - Cane Sugar - US
0.4
46
1
Late

Hops

Loral
0.45
Pellet
Boil
60 min(s)
11.7
18.8
Loral
0.4
Pellet
Boil
10 min(s)
11.7
6.1
Loral
0.4
Pellet
Boil
5 min(s)
11.7
3.3
Loral
0.4
Pellet
FlameOut
0 min(s)
11.7
0.0

Yeast

Antwerp Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
149
75 min

Special Instructions

1.
2000ml starter with 7.5oz DME

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Palm Speciale 2024
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 8.1° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 189 per 12oz Calories
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