Belgian Pale Ale Recipe - Palm Speciale 2024
Belgian Pale Ale
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Palm Speciale 2024
by DoDuf 2/2/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Weyermann Barke Vienna Malt, Munich Light - DE, Biscuit Malt - BE, Belgian Aromatic - BE, Cane Sugar
- US, Loral Hops, Antwerp Ale Yeast Homebrew Yeast.
26% - Weyermann Barke Vienna Malt
4% - Belgian Aromatic - BE
No other stuff in this recipe
2000ml starter with 7.5oz DME
Tasting Notes (0 )
There aren't any tasting notes logged yet
Palm Speciale 2024
Belgian Pale Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.012
FG
28.3 IBU (tinseth)
Bitterness
0.50
BG:GU
8.1 ° SRM
Color
65%
Efficiency
5.7 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
Belgian Pale Ale OG: 1.048-1.054 / Your OG: 1.057 FG: 1.010-1.014 / Your FG: 1.012 IBU: 20-30 / Your IBU: 28 SRM: 8-14 / Your SRM: 8.1 ABV: 4.8-5.5 / Your ABV: 5.7 BG:GU: 0.37-0.62 / Your BG:GU: 0.50
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