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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pale 2-Row
    8% - Rolled Oats
    8% - Wheat Malt
    4% - Caramel / Crystal 40L
    12.5 lb kg total fermentables

    Hops

    Centennial
    0.0
    Centennial
    0.0
    Cascade
    0.0
    3.5 oz g total hops

    Yeast

    Safale - American Ale Yeast US-05

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Oatmeal Pale Ale
    American Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 28.9 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 6.3° SRM Color
    • 70% Efficiency
    • 6.1% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    18B. American Pale Ale

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.011
      IBU 0
      120
      IBU: 30-50 / Your IBU: 29
      SRM 0
      40
      SRM: 5-10 / Your SRM: 6.3
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.50

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-35 / Your IBU: 29
      SRM 0
      40
      SRM: 5-22 / Your SRM: 6.3
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.50

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.011
      IBU 0
      120
      IBU: 15-30 / Your IBU: 29
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.3
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.50

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 18-25 / Your IBU: 29
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.3
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.50
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