Weissbier Recipe - Pinch Hit Hefe
Weissbier
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Pinch Hit Hefe
by BellyItcher 7/28/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, 2-Row - US, Fuggles Hops, Wyeast American Wheat 1010 Homebrew Yeast, Whirlfloc Tablet.
Hefe .
20% - Bohemian Pilsner - DE
name
Wyeast American Wheat 1010
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.013
FG
13.0 IBU (tinseth)
Bitterness
0.23
BG:GU
3.2 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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