Apple brandy Recipe

Recipe Info

Recipe Image

Apple brandy

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
80%
2013: This is a time-tested recipe that has stood the test of time, and I am confident you will love it just as much as I loved creating it. Enjoy the journey of flavors and the satisfaction that comes with each delicious sip! R Keith McCadney

Fermentables

32% - Cane Sugar - US
7.5
46
1
Mash
68% - apple
16
45
0
Mash

Hops

No hops in this recipe

Yeast

Fleischmann's
70%

Other Stuff

apple juice
2
gal
Boil
pear
0
gal
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 gal of water 150F add 7.5 lbs of sugar stir
2.
Add 2 gal of apple juice
3.
check ph than add fleischmann's yeast
4.
allow 7 to 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple brandy
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.170 OG
  • 1.051 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.0° SRM Color
  • 80% Efficiency
  • 15.4% ABV Alcohol
  • 660 per 12oz Calories
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