2013: This is a time-tested recipe that has stood the test of time, and I am confident you will love it just as much as I loved creating it. Enjoy the journey of flavors and the satisfaction that comes with each delicious sip! R Keith McCadney
Fermentables
32% - Cane Sugar
- US
7.5
46
1
Mash
68% - apple
16
45
0
Mash
Hops
No hops in this recipe
Yeast
Fleischmann's
70%
Other Stuff
apple juice
2
gal
Boil
pear
0
gal
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add 1 gal of water 150F add 7.5 lbs of sugar stir
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