German Pils Recipe - Japan Lager
German Pils
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Japan Lager
by Dldj4p 2/19/2025
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (US), Flaked Rice, Acidulated Malt - DE
, Hallertau (US) Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
6% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
34.8 IBU (tinseth)
Bitterness
0.72
BG:GU
1.6 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
German Pils OG: 1.044-1.050 / Your OG: 1.048 FG: 1.008-1.013 / Your FG: 1.012 IBU: 22-40 / Your IBU: 35 ABV: 4.4-5.2 / Your ABV: 4.7 BG:GU: 0.44-0.91 / Your BG:GU: 0.72
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