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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Best Pilsner malt
    10% - Vienna - UK
    9% - Aromatic Malt - US
    6% - CaraHell - DE
    5% - CaraRed - DE
    5% - Best Shit Malt
    6.3 lb kg total fermentables

    Hops

    Waimea
    12.8
    Waimea
    10.5
    Motueka
    6.8
    Wai-iti
    1.2
    Waimea
    2.1
    Motueka
    2.4
    Wai-iti
    0.5
    Motueka
    0.0
    Wai-iti
    0.0
    200 oz g total hops

    Yeast

    LalBrew Nottingham

    Other Stuff

    Protafloc
    Lallemand Fairmaid O Gj?rn?ring
    Fosforsyre 75%
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out
    Vasking

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of PerPlassen NZ Pale Ale 04 2...
    American Pale Ale
    • 25.00 Gallons Liters Batch Size
    • 31.70 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.011 FG
    • 36.3 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 7.0° SRM Color
    • 71% Efficiency
    • 5.5% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    18B. American Pale Ale

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.011
      IBU 0
      120
      IBU: 30-50 / Your IBU: 36
      SRM 0
      40
      SRM: 5-10 / Your SRM: 7.0
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.68

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.011
      IBU 0
      120
      IBU: 30-50 / Your IBU: 36
      SRM 0
      40
      SRM: 5-10 / Your SRM: 7.0
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.68

      Amber Kellerbier

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-40 / Your IBU: 36
      SRM 0
      40
      SRM: 7-17 / Your SRM: 7.0
      ABV 0
      14
      ABV: 4.8-5.4 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.46-0.83 / Your BG:GU: 0.68

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-40 / Your IBU: 36
      SRM 0
      40
      SRM: 3-6 / Your SRM: 7.0
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.68
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