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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Maris Otter Pale - UK
    2% - Cara 45L - BE
    2% - Caramel/Crystal 120 - US
    5% - Chocolate Rye Malt - DE
    1% - Acidulated Malt - DE
    11.125 lb kg total fermentables

    Hops

    Goldings
    21.5
    Fuggles
    0.0
    2 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Irish Red
    Irish Red Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 21.5 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 18.8° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    15A. Irish Red Ale

      Irish Red Ale

      OG 0.995
      1.120
      OG: 1.036-1.046 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 18-28 / Your IBU: 21
      SRM 0
      40
      SRM: 9-14 / Your SRM: 18.8
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.37

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-30 / Your IBU: 21
      SRM 0
      40
      SRM: 18-35 / Your SRM: 18.8
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.37

      Oud Bruin

      OG 0.995
      1.120
      OG: 1.040-1.074 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-25 / Your IBU: 21
      SRM 0
      40
      SRM: 15-22 / Your SRM: 18.8
      ABV 0
      14
      ABV: 4-8 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.27-0.62 / Your BG:GU: 0.37

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-35 / Your IBU: 21
      SRM 0
      40
      SRM: 5-22 / Your SRM: 18.8
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.37
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