German Pils Recipe - 55 - Jan. 31 2025

Recipe Info

Recipe Image

55 - Jan. 31 2025

by on
All Grain
6.25 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Citra Hops, Styrian Goldings Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

88% - Pilsner - DE
10
38
1
Mash
12% - Munich Light - DE
1.3
37
6
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
11.5
17.8
Styrian Goldings
1
Pellet
Boil
30 min(s)
3.5
8.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

55 - Jan. 31 2025
German Pils
  • 6.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.008
IBU 0
120
IBU: 22-40 / Your IBU: 26
SRM 0
40
SRM: 2-5 / Your SRM: 3.1
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.55

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