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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Maris Otter Pale - UK
    7% - Munich - Dark 20L - US
    3% - Flaked Barley - US
    4% - Dark Crystal 80L - UK
    4% - CaraMunich I - DE
    3% - Dark Chocolate - US
    2% - Special Roast - US
    2% - Roasted Barley - UK
    38.2 lb kg total fermentables

    Hops

    Challenger
    24.9
    Northern Brewer
    32.0
    Target
    19.2
    8.66 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of russian with love
    Imperial Stout
    • 10.50 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.100 OG
    • 1.029 FG
    • 76.1 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 39.8° SRM Color
    • 75% Efficiency
    • 9.2% ABV Alcohol
    • 355 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.100
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.029
      IBU 0
      120
      IBU: 50-90 / Your IBU: 76
      SRM 0
      40
      SRM: 30-40 / Your SRM: 39.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.2
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.76

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.100
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.029
      IBU 0
      120
      IBU: 50-90 / Your IBU: 76
      SRM 0
      40
      SRM: 30-40 / Your SRM: 39.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.2
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.76

      Specialty IPA - Black IPA

      OG 0.995
      1.120
      OG: 1.050-1.085 / Your OG: 1.100
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.029
      IBU 0
      120
      IBU: 50-90 / Your IBU: 76
      SRM 0
      40
      SRM: 25-40 / Your SRM: 39.8
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 9.2
      BG:GU 0
      2
      BG:GU: 0.59-1.80 / Your BG:GU: 0.76

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.100
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.029
      IBU 0
      120
      IBU: 50-100 / Your IBU: 76
      SRM 0
      40
      SRM: 10-19 / Your SRM: 39.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.2
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 0.76
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