American Pale Ale Recipe - Dave's Summer CPA

Recipe Info

Recipe Image

Dave's Summer CPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
CPA=Citra Pale Ale. Nice session beer for the IPA lover, very flavorful, even cold

Fermentables

58% - 2-Row - US
6
36
2
Mash
19% - Briess Vienna Malt
2
36
4
Mash
10% - Flaked Corn - US
1
37
1
Mash
7% - CaraVienna - BE
0.75
34
22
Mash
5% - Flaked Rice - US
0.5
32
1
Mash
1% - German Wheat
0.125
39
2
Mash

Hops

Summit
0.4
Pellet
Boil
60 min(s)
13.7
20.8
Falconer's Flight
0.5
Pellet
Boil
20 min(s)
10.6
12.2
Citra
0.5
Leaf
Boil
10 min(s)
12
7.5
Citra
0.5
Leaf
Boil
5 min(s)
12
4.1
Citra
1
Leaf
DryHop
1 day(s)
12
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min mash at 154f / 10 min batch sparge at 158
2.
left alone in primary for 25 days / dry hop 3 more
3.
bottle carbed w/ .8 cup corn sugar / drank well in 2 weeks
4.
optional: rinse choice hop buds and dry on newspaper, freeze and reuse as bittering hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Elvis

    Plan to use recycled citra on next for bittering . Beer was great till after 6-8 weeks the aroma faded, then was slightly over bitter. Will adjust.

    8/3/2013 9:58:39 PM

Recipe Facts

Dave's Summer CPA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 44.5 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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