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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Peeled and cored 2nds apples.
    100 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    Lallemand LalBrew Premium Series Nottingham (High Performance Ale Yeast)

    Other Stuff

    Dark brown sugar
    Honey
    Anise

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Apple Bite
    Fruit and Spice Beer
    • 6.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.083 OG
    • 1.016 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 0.0° SRM Color
    • 10% Efficiency
    • 8.7% ABV Alcohol
    • 286 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    29B. Fruit and Spice Beer

      Fruit and Spice Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.083
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.016
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: Varies / Your SRM: 0.0
      ABV 0
      14
      ABV: Varies / Your ABV: 8.7
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00

      Belgian Golden Strong Ale

      OG 0.995
      1.120
      OG: 1.070-1.095 / Your OG: 1.083
      FG 0.995
      1.120
      FG: 1.005-1.016 / Your FG: 1.016
      IBU 0
      120
      IBU: 22-35 / Your IBU: 0
      SRM 0
      40
      SRM: 3-6 / Your SRM: 0.0
      ABV 0
      14
      ABV: 7.5-10.5 / Your ABV: 8.7
      BG:GU 0
      2
      BG:GU: 0.23-0.50 / Your BG:GU: 0.00

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.083
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.016
      IBU 0
      120
      IBU: 20-40 / Your IBU: 0
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 0.0
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 8.7
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.00

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.083
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.016
      IBU 0
      120
      IBU: 7-15 / Your IBU: 0
      SRM 0
      40
      SRM: 4-22 / Your SRM: 0.0
      ABV 0
      14
      ABV: 7-11 / Your ABV: 8.7
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.00
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