American Wheat Beer Recipe - Gluten Tag

Recipe Info

Recipe Image

Gluten Tag

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
40 min
64%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

95% - Red Wheat - US
10.5
38
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
40 min(s)
4.3
13.2
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
3.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Coriander
0.5
oz
Mash
Orange or Lemon peel
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gluten Tag
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.4° SRM Color
  • 64% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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