Blonde Ale Recipe - Dave's BIAB Summer Ale

Recipe Info

Recipe Image

Dave's BIAB Summer Ale

by on
All Grain
3.5 Gallon(s)
5.1 Gallon(s)
90 min
75%
I like to add rice to my summer ales, they taste better/crisper at cold temps

Fermentables

51% - Maris Otter Pale - UK
3.25
38
3
Mash
28% - 2-Row - US
1.75
36
2
Mash
8% - Flaked Rice - US
0.5
32
1
Mash
8% - Carapils - DE
0.5
33
2
Mash
3% - Caramel/Crystal 60 - US
0.1875
36
60
Mash
2% - White Wheat - US
0.125
40
2
Mash

Hops

Simcoe
0.2
Pellet
Boil
60 min(s)
13
16.3
Amarillo
0.25
Pellet
Boil
20 min(s)
9
8.5
Amarillo
0.2
Pellet
Boil
1 min(s)
9
0.5
Simcoe
0.2
Pellet
Boil
1 min(s)
13
0.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB Mash 150f for 75 min with 13qt water
2.
Batch Sparge 170f 15 min (dunk in second pot 180f 10qt)
3.
Combine and boil 90 min / hop additions begin at 60
4.
Yeast was harvested (3rd gen) from low gravity 6/01/13

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Elvis

    bottled 7.21.13 / just a bit less than 1/2 cup dextrose
    nice taste and color, not too much hop presence

    7/21/2013 5:56:10 PM

Recipe Facts

Dave's BIAB Summer Ale
Blonde Ale
  • 3.50 Gallons Liters Batch Size
  • 5.10 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 26.0 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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