American Pale Ale Recipe - Clone Of Original Night Crawler

Recipe Info

Recipe Image

Clone Of Original Night Crawler

by on
All Grain + Extract
7.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Dark 20L - US, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Melanoidin Malt - US, Liquid Malt Extract - Wheat - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Original Night Crawler.

Fermentables

62% - Pale 2-Row - US
15
37
1
Mash
12% - Munich - Dark 20L - US
3
35
20
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Melanoidin Malt - US
1
37
20
Mash
14% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract

Hops

Citra
1
Pellet
Boil
60 min(s)
12
20.9
Citra
1
Pellet
Boil
15 min(s)
12
10.4
Citra
1
Pellet
Boil
10 min(s)
12
7.6
Citra
1
Pellet
Boil
5 min(s)
12
4.2
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Settle
Decoction
150
60 min

Special Instructions

1.
Sanatize
2.
Boil 6 Gal to 165 degrees.
3.
Pour wheat and water into mash tun and stur. Cover top of tun.
4.
Let it sit for 1 hour and 15 mins. At 15 mins boil another 1.5 Gals to 185 degrees.
5.
Warlof until clear. Then set hose into pot.
6.
Turn off tun. Sparge 185 degree water and then warlof again.
7.
Repeat step six 3 times or until tun is empty of liquid.
8.
Then boil your wart.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Original Night Crawler
American Pale Ale
  • 7.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 321 per 12oz Calories
Clone This Recipe

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