Double IPA Recipe - Clone Of Backdoor Brewing IPA V4
Double IPA
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Clone Of Backdoor Brewing IPA V4
by NBI-Brewing-Company on 2/23/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Maris Otter Pale - UK, Gladfield Supernova, Wheat - BE, 2-Row - US, Crosby EXP 6 Hops, Cascade Hops, Dr Rudi Hops, Simcoe Hops, Vic Secret Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss, Yeast Nutrient, Amylase Enzyme.
This recipe was cloned from Backdoor Brewing IPA V4.
42% - Gladfield German Pilsner Malt
42% - Maris Otter Pale - UK
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Backdoor Brewing IPA V4
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.024
FG
-
113.8 IBU (tinseth)
Bitterness
-
1.18
BG:GU
-
11.6° SRM
Color
-
75%
Efficiency
-
9.3% ABV
Alcohol
-
338 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.096 FG: 1.008-1.018 / Your FG: 1.024 IBU: 60-120 / Your IBU: 114 SRM: 6-14 / Your SRM: 11.6 ABV: 7.5-10 / Your ABV: 9.3 BG:GU: 0.71-1.85 / Your BG:GU: 1.18
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