This recipe has been brewed 1 time(s)
Brew Session: Georgia Clay IPA
mattwis519
7/25/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Georgia Clay IPA
American IPA
- 3.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.016 FG
- 65.4 IBU (tinseth) Bitterness
- 1.00 BG:GU
- 14.4° SRM Color
- 69% Efficiency
- 6.3% ABV Alcohol
- 221 per 12oz Calories