American IPA Recipe - Georgia Clay IPA

Recipe Info

Recipe Image

Georgia Clay IPA

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
69%
Full Volume BIAB

This recipe was cloned from Hop Red.

Fermentables

47% - 2-Row - US
3.5
37
1
Mash
13% - Caramel/Crystal 20 - US
1
35
20
Mash
27% - Victory Malt - US
2
34
28
Mash
13% - Honey - US
1
35
1
Late

Hops

Simcoe
0.4
Pellet
Boil
60 min(s)
13
28.7
Simcoe
0.25
Pellet
Boil
20 min(s)
13
10.9
Amarillo
0.5
Pellet
Boil
20 min(s)
9
15.1
Simcoe
0.25
Pellet
Boil
15 min(s)
13
8.9
Amarillo
0.1
Pellet
Boil
10 min(s)
9
1.8
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152F for 60 mins
2.
Mash out @ 170F for 10 mins
3.
Boil for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Georgia Clay IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 65.4 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 14.4° SRM Color
  • 69% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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